Ingredients
Scale
- 3–4 lb lamb neck, bone-in
- 8 garlic cloves, minced
- 2 tablespoons fresh thyme leaves
- 1 tablespoon rosemary, chopped
- 2 teaspoons sea salt
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 3 tablespoons olive oil