Ingredients
Scale
- For the Chicken Meatballs
- 1 lb (450g) ground chicken
- 1/3 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup chopped fresh cilantro
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For the Coconut Curry Sauce
- 1 tablespoon vegetable oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 tablespoon curry powder
- 1 teaspoon ground turmeric
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup chicken broth
- Juice of 1 fresh lime
- Salt and black pepper to taste
- For the Tamarind-Glazed Eggplant
- 2 medium eggplants, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- Salt and pepper
- 1 tablespoon tamarind paste
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1/2 teaspoon chili flakes
- Optional Garnishes
- Fresh cilantro