Ingredients
Scale
- 2 lbs lamb shoulder, cut into bite-sized chunks
- 2 tablespoons ghee or butter
- 1 large onion, finely diced
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 cup plain Greek yogurt
- 3/4 cup raw cashews
- 1 cup hot water
- 2 teaspoons garam masala
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1/2 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1 teaspoon salt