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Golden Passionfruit Cardamom Pyramids

An elegant, pyramid-shaped dessert with layers of passionfruit filling, cardamom cream, and a golden white chocolate shell, finished with edible gold flakes.

  • Yield: 8 1x

Ingredients

Scale
  • For the Passionfruit Filling:
  • 1 cup passionfruit pulp
  • 2 tbsp honey
  • 1 tsp cornstarch
  • 2 tbsp water
  • 1/4 tsp ground cardamom
  • For the Cardamom Cream Layer:
  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup heavy cream
  • 1/3 cup powdered sugar
  • 1/2 tsp ground cardamom
  • 1 tsp vanilla extract
  • For the Golden Shell:
  • 1 1/2 cups white chocolate, melted
  • 1 tbsp coconut oil
  • 1 tsp edible gold luster dust
  • For the Center Core:
  • 1/4 cup passionfruit curd
  • For Garnish (optional):
  • Passionfruit seeds
  • Edible gold flakes

Instructions

  1. Combine passionfruit pulp, honey, cornstarch, water, and cardamom in a saucepan.
  2. Cook over medium heat until thickened and glossy. Cool completely.
  3. Beat cream cheese, powdered sugar, cardamom, and vanilla until smooth.
  4. Whip heavy cream to soft peaks and fold into the cream cheese mixture.
  5. Coat pyramid silicone molds with a thin layer of melted white chocolate mixed with coconut oil and gold luster dust. Chill until set.
  6. Fill each mold halfway with the cardamom cream.
  7. Add a small spoonful of passionfruit curd and passionfruit filling to the center.
  8. Cover with remaining cream and freeze for at least 4 hours until firm.
  9. Carefully unmold the pyramids.
  10. Brush or drizzle with any remaining golden chocolate mixture for an extra shimmering finish.
  11. Garnish with passionfruit seeds and edible gold flakes.
  12. Serve chilled.
  • Author: Chef Stella
  • Method: Dessert

Nutrition

  • Calories: 325
  • Sugar: 24 g
  • Fat: 23 g
  • Carbohydrates: 27 g
  • Protein: 3 g