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Golden Puff Pastry Pinwheels Stuffed with Creamy Chicken, Crispy Bacon, Spinach, and Melted Cheese

Golden puff pastry pinwheels filled with a creamy chicken, bacon, spinach, and cheese mixture.

  • Total Time: 40 minutes
  • Yield: 12 pinwheels 1x

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 2 cups cooked chicken breast, finely shredded
  • 6 slices bacon, cooked and crumbled
  • 1 cup fresh spinach, finely chopped
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 4 oz cream cheese, softened
  • 2 green onions, finely sliced
  • 2 cloves garlic, minced

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine cooked chicken, crumbled bacon, chopped spinach, mozzarella, cheddar, cream cheese, green onions, and minced garlic. Mix until well blended.
  3. Roll out the puff pastry sheet on a lightly floured surface. Spread the chicken mixture evenly over the pastry, leaving a small border.
  4. Starting from one long edge, tightly roll the pastry into a log. Slice the log into 1-inch thick pinwheels.
  5. Place the pinwheels on the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 15-20 minutes, or until the pastry is golden brown and puffed.
  7. Allow to cool slightly before serving.
  • Author: Chef Stella
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Method: Appetizer
  • Cuisine: American

Nutrition

  • Calories: 320 kcal
  • Sugar: 2 g
  • Fat: 22 g
  • Carbohydrates: 14 g
  • Protein: 18 g