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Golden Steak Fried Rice

One dish that never fails to deliver on both flavor and satisfaction is the glorious Golden Steak Fried Rice. There’s something comforting about a sizzling wok, the aroma of savory ingredients dancing in the air.

Ingredients

Scale
  • 2 Steak (6 oz each, cube)
  • 2 tablespoon Soy Sauce
  • 1.5 tablespoon Oyster Sauce
  • 1 tsp Black Pepper
  • 0.5 tsp baking soda
  • 0.5 tsp baking powder (optional)
  • 4 Cups Cold Cooked Rice
  • 4 Eggs (separate yolks and whites)
  • 2 tbsp Butter
  • 3 Green Onion (separate whites and greens)
  • 1.5 tbsp Garlic (minced)
  • 2.5 tbsp Soy Sauce

Instructions

  1. Cut steak into bite-size cubes and marinate the steak with soy sauce, oyster sauce, black pepper, baking soda, and baking powder. Set it aside while you prep the rest of the ingredients.
  2. Add the egg yolk to cold-cooked day-old rice and mix well to ensure every grain of rice is coated in the egg yolk.
  3. In a pan, drizzle in oil and turn the heat to medium-high. Once the oil is hot, add in the beef.
  4. Let it set for around 30 seconds before pan-frying for 3-4 minutes or until all sides of the steak are brown. You can add additional cooking time depending on how you like your steak! Remove and set aside.
  5. In the same pan, add the white parts of the green onion and garlic. Saute for 30 seconds.
  6. Push everything to the side, and add beaten egg whites. Let the egg whites sit for 20 seconds before scrambling them.
  7. Next, add the rice and soy sauce. Saute on high heat for 2-3 minutes.
  8. Finally, add butter, the rest of the green onion, steak, and saute on high heat for 1-2 minutes.
  • Author: Chef Stella