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Gooey Mozzarella Biscuit Bombs

Indulge in the ultimate cheesy delight with our Gooey Mozzarella Biscuit Bombs recipe. These irresistible treats feature cubes of gooey mozzarella cheese nestled within golden-brown biscuit shells, creating a burst of flavor in every bite. Perfect for parties, snacks, or whenever a cheesy craving strikes, these biscuit bombs are a crowd-pleaser that will leave everyone coming back for more.

Ingredients

Scale
  • 1can of refrigerated biscuit dough16cubes of mozzarella cheese (about 1-inch each)4 tablespoonsof melted butter1 teaspoonof garlic powder1 teaspoonof Italian seasoning2 tablespoonsof grated Parmesan cheeseFresh parsley, chopped (for garnish)
  • 16cubes of mozzarella cheese (about 1-inch each)
  • 4 tablespoonsof melted butter1 teaspoonof garlic powder1 teaspoonof Italian seasoning2 tablespoonsof grated Parmesan cheeseFresh parsley, chopped (for garnish)
  • 1 teaspoonof garlic powder1 teaspoonof Italian seasoning2 tablespoonsof grated Parmesan cheeseFresh parsley, chopped (for garnish)
  • 1 teaspoonof Italian seasoning
  • 2 tablespoonsof grated Parmesan cheeseFresh parsley, chopped (for garnish)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.Separate the biscuit dough into individual pieces. Flatten each piece and place a cube of mozzarella in the center.Enclose the cheese with the dough, ensuring the edges are sealed well. Shape into balls.Mix melted butter with garlic powder and Italian seasoning. Dip each bomb into this mixture, coating evenly.Arrange the cheese bombs on the prepared baking sheet. Sprinkle with grated Parmesan cheese. Bake for 10-15 minutes or until golden brown.Garnish with fresh parsley and serve warm for a gooey cheese experience.
  2. Separate the biscuit dough into individual pieces. Flatten each piece and place a cube of mozzarella in the center.Enclose the cheese with the dough, ensuring the edges are sealed well. Shape into balls.Mix melted butter with garlic powder and Italian seasoning. Dip each bomb into this mixture, coating evenly.Arrange the cheese bombs on the prepared baking sheet. Sprinkle with grated Parmesan cheese. Bake for 10-15 minutes or until golden brown.Garnish with fresh parsley and serve warm for a gooey cheese experience.
  3. Enclose the cheese with the dough, ensuring the edges are sealed well. Shape into balls.Mix melted butter with garlic powder and Italian seasoning. Dip each bomb into this mixture, coating evenly.Arrange the cheese bombs on the prepared baking sheet. Sprinkle with grated Parmesan cheese. Bake for 10-15 minutes or until golden brown.Garnish with fresh parsley and serve warm for a gooey cheese experience.
  4. Mix melted butter with garlic powder and Italian seasoning. Dip each bomb into this mixture, coating evenly.Arrange the cheese bombs on the prepared baking sheet. Sprinkle with grated Parmesan cheese. Bake for 10-15 minutes or until golden brown.Garnish with fresh parsley and serve warm for a gooey cheese experience.
  5. Arrange the cheese bombs on the prepared baking sheet. Sprinkle with grated Parmesan cheese. Bake for 10-15 minutes or until golden brown.Garnish with fresh parsley and serve warm for a gooey cheese experience.
  6. Garnish with fresh parsley and serve warm for a gooey cheese experience.

Notes

Ensure the edges of the biscuit dough are sealed tightly to prevent cheese leakage during baking.
Experiment with different cheeses or add herbs for variation in flavor.

  • Author: Chef Stella

Nutrition

  • Calories: 350 kcal per serving