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Gordon Ramsay Mac And Cheese Recipe

Today, I’m thrilled to share a fantastic recipe for such a meal: Gordon Ramsay’s Mac and Cheese. It will give you the exact cozy feeling that you’re looking for.

Ingredients

Scale
  • 1 Pound Macaroni
  • 8 Tablespoons Unsalted Butter
  • 2 Cups Cheddar (shredded)
  • 4 Cups Whole Milk
  • ½ Tablespoon Mustard Paste
  • ½ Cup Breadcrumbs
  • 2 Teaspoons Kosher Salt
  • 1 Tablespoon Cayenne Pepper
  • ½ Teaspoon Freshly Ground Black Pepper

Instructions

  1. In a stockpot, warm the milk, add the macaroni, and cook until it reaches al dente.
  2. When the macaroni is done, remove the pot from the heat and add the salt, pepper, cayenne pepper, mustard paste, and butter, stirring until everything is well combined.
  3. Next, add the shredded cheddar cheese to the macaroni and combine thoroughly.
  4. Next, melt butter in a separate saucepan and toast the bread crumbs until golden.
  5. After that, transfer the macaroni and cheese mixture to the baking dish, layer it with the toasted breadcrumbs, and bake in the oven at 400°F for 10 minutes.
  6. And there you have it! It's time to enjoy your Gordon Ramsay Mac and Cheese!
  • Author: Chef Stella