Ingredients
Scale
- 1 lb boneless, skinless chicken thighs, cut into bite-sized chunks
- 2 tablespoons butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 cup tomato puree
- 1 teaspoon garam masala
- ½ teaspoon ground turmeric
- ½ teaspoon chili powder
- 1 cup heavy cream
Instructions
- Heat butter in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes.
- Add garlic and ginger; cook for 1 minute until fragrant.
- Stir in tomato puree, garam masala, turmeric, and chili powder. Simmer for 10 minutes.
- Add chicken chunks and cook until browned on all sides, about 5-7 minutes.
- Pour in heavy cream, stir well, and simmer for 15 minutes until sauce thickens and chicken is cooked through.
- Serve hot over cooked rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main Course
- Cuisine: Indian
Nutrition
- Calories: 520
- Sugar: 6g
- Fat: 35g
- Carbohydrates: 10g
- Protein: 32g