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Sweet & Savory Party Meatballs Glazed in Tangy Grape Jelly Sauce

These sweet and savory party meatballs are glazed in a tangy grape jelly sauce, perfect for appetizers or game day snacks.

  • Total Time: 25 minutes
  • Yield: 8 1x

Ingredients

Scale
  • 2 lbs frozen fully cooked meatballs
  • 1 jar (18 oz) grape jelly
  • 1 bottle (12 oz) chili sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp black pepper

Instructions

  1. In a large saucepan or slow cooker, combine grape jelly, chili sauce, Worcestershire sauce, garlic powder, and black pepper. Stir until smooth.
  2. Add the frozen meatballs to the sauce and stir to coat evenly.
  3. Cook over medium heat for 15-20 minutes (or on low in slow cooker for 2-3 hours) until meatballs are heated through and sauce has thickened.
  4. Serve warm with toothpicks as an appetizer.
  • Author: Chef Stella
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Method: Appetizer
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 25g
  • Fat: 14g
  • Carbohydrates: 35g
  • Protein: 12g