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Grilled Caramelized Brown Sugar Pineapple Recipe

Juicy pineapple coated with brown sugar, cinnamon, and honey grilled to perfection – this is just like the grilled pineapple they serve at restaurants.

Ingredients

Scale
  • 1 pineapple ( (cut into large wedges or chunks))
  • ¼ cup brown sugar
  • ¼ cup butter (melted)
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • 1 Tablespoon honey

Instructions

  1. Thread pineapple onto skewers (if using wooden skewers, soak in water for at least 30 minutes before threading pineapple on). Mix together brown sugar, butter, cinnamon, vanilla, and honey. Place skewered pineapple on a large plate or pan. Using a spoon or a brush, thoroughly glaze each piece of pineapple with the brown sugar mixture.
  2. Place skewers on a grill, preheated to a medium-high temperature. Cook for 5-10 minutes on each side, or just until the sugar-glaze starts to caramelize.
  3. Serve warm.
  • Author: Chef Stella