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Ground Beef Dirty Rice

Indulge in a flavorful culinary adventure with this delectable Ground Beef Dirty Rice recipe. Bursting with savory goodness, this dish features tender ground beef, aromatic vegetables, and a blend of tantalizing spices. Perfect for a quick weeknight dinner or casual gathering, this recipe promises to satisfy even the most discerning palates.

Ingredients

Scale
  • 1pound ground beef
  • 1onion, diced1green bell pepper, diced2celery stalks, diced2cloves garlic, minced1 cuplong-grain white rice1 3/4 cupsbeef broth1 teaspoonpaprika1/2 teaspoondried thyme1/2 teaspoondried oregano1/4 teaspooncayenne pepperSalt and pepper, to tasteGreen onions, chopped, for garnish
  • 1green bell pepper, diced2celery stalks, diced2cloves garlic, minced1 cuplong-grain white rice1 3/4 cupsbeef broth1 teaspoonpaprika1/2 teaspoondried thyme1/2 teaspoondried oregano1/4 teaspooncayenne pepperSalt and pepper, to tasteGreen onions, chopped, for garnish
  • 2celery stalks, diced
  • 2cloves garlic, minced1 cuplong-grain white rice1 3/4 cupsbeef broth1 teaspoonpaprika1/2 teaspoondried thyme1/2 teaspoondried oregano1/4 teaspooncayenne pepperSalt and pepper, to tasteGreen onions, chopped, for garnish
  • 1 cuplong-grain white rice1 3/4 cupsbeef broth1 teaspoonpaprika1/2 teaspoondried thyme1/2 teaspoondried oregano1/4 teaspooncayenne pepperSalt and pepper, to tasteGreen onions, chopped, for garnish
  • 1 3/4 cupsbeef broth
  • 1 teaspoonpaprika1/2 teaspoondried thyme1/2 teaspoondried oregano1/4 teaspooncayenne pepperSalt and pepper, to tasteGreen onions, chopped, for garnish
  • 1/2 teaspoondried thyme1/2 teaspoondried oregano1/4 teaspooncayenne pepperSalt and pepper, to tasteGreen onions, chopped, for garnish
  • 1/2 teaspoondried oregano
  • 1/4 teaspooncayenne pepperSalt and pepper, to tasteGreen onions, chopped, for garnish
  • Salt and pepper, to tasteGreen onions, chopped, for garnish
  • Green onions, chopped, for garnish

Instructions

  1. Brown the ground beef in a skillet over medium-high heat, then drain any excess fat.Add onion, bell pepper, celery, and garlic to the skillet. Cook until vegetables are soft.Stir in rice, beef broth, paprika, thyme, oregano, cayenne pepper, salt, and pepper.Bring to a boil, then reduce heat, cover, and simmer until rice is tender.Let stand for 5 minutes, then fluff with a fork and garnish with green onions before serving.
  2. Add onion, bell pepper, celery, and garlic to the skillet. Cook until vegetables are soft.Stir in rice, beef broth, paprika, thyme, oregano, cayenne pepper, salt, and pepper.Bring to a boil, then reduce heat, cover, and simmer until rice is tender.Let stand for 5 minutes, then fluff with a fork and garnish with green onions before serving.
  3. Stir in rice, beef broth, paprika, thyme, oregano, cayenne pepper, salt, and pepper.Bring to a boil, then reduce heat, cover, and simmer until rice is tender.Let stand for 5 minutes, then fluff with a fork and garnish with green onions before serving.
  4. Bring to a boil, then reduce heat, cover, and simmer until rice is tender.Let stand for 5 minutes, then fluff with a fork and garnish with green onions before serving.
  5. Let stand for 5 minutes, then fluff with a fork and garnish with green onions before serving.

Notes

For a vegetarian version, substitute ground beef with plant-based protein of your choice.
Adjust spice levels according to taste preference.

  • Author: Chef Stella