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Slow-Roasted Harissa Honey Lamb Cutlets with Fresh Mint and Caramelized Glaze

Slow-roasted lamb cutlets with a spicy-sweet harissa honey glaze, finished with fresh mint and a caramelized top.

  • Total Time: 1 hour 5 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 8 lamb cutlets
  • 3 tablespoons rose harissa paste
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • Fresh mint leaves for garnish

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a small bowl, mix rose harissa paste, honey, olive oil, minced garlic, and lemon juice to form a glaze.
  3. Season lamb cutlets with salt and pepper, then coat evenly with the glaze.
  4. Arrange cutlets in a baking dish and roast for 45 minutes, basting halfway through.
  5. Increase oven temperature to 450°F (230°C) and roast for an additional 10 minutes until glaze is caramelized.
  6. Remove from oven, let rest for 5 minutes, then garnish with fresh mint leaves before serving.
  • Author: Chef Stella
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Method: Main Course
  • Cuisine: Mediterranean

Nutrition

  • Calories: 520
  • Sugar: 8 g
  • Fat: 32 g
  • Carbohydrates: 12 g
  • Protein: 40 g