Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hawaiian Ham and Pineapple Skewers

These sweet and savory skewers combine tender ham and juicy pineapple, glazed with a delicious teriyaki sauce, making for a perfect appetizer or party dish.

Ingredients

Scale
  • 1 lb cooked ham, cubed
  • 1 fresh pineapple, cubed
  • 1/4 cup teriyaki sauce
  • 2 tbsp honey
  • Wooden skewers

Instructions

  1. Soak wooden skewers in water for 30 minutes.
  2. In a bowl, mix teriyaki sauce and honey.
  3. Alternate threading ham and pineapple onto skewers.
  4. Brush with teriyaki mixture and grill for 4-5 minutes on each side, until caramelized.
  5. Serve immediately.
  • Author: Chef Stella