Ingredients
Scale
- 4 lamb loin steaks (about 6 oz each)
- 2 medium zucchini
- 2 tablespoons olive oil
- 2 tablespoons fresh mint, finely chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon sea salt