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Herb-Infused Pan-Fried Chicken Patties with a Crispy Golden Crust and Juicy Center
Ingredients
Scale
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2x
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1 1/2
lbs ground chicken
1/2 cup
breadcrumbs
1
large egg
3
cloves garlic, minced
1/4 cup
fresh parsley, finely chopped
3
green onions, sliced
Instructions
Author:
Chef Stella
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