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Juicy Herb-Marinated Chicken Breasts with Creamy Ranch-Parmesan Topping and Crispy Garlic Panko Crust

Juicy herb-marinated chicken breasts topped with a creamy ranch-Parmesan mixture and a crispy garlic panko crust. This dish is baked to perfection, offering a delightful contrast of textures and rich flavors.

  • Total Time: 50 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup ranch dressing
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup shredded provolone cheese
  • 2 tablespoons mayonnaise
  • 1 teaspoon minced garlic

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, mix olive oil, salt, black pepper, paprika, garlic powder, and onion powder to create a marinade.
  3. Coat chicken breasts with the marinade and let sit for at least 15 minutes.
  4. In another bowl, combine ranch dressing, Parmesan cheese, provolone cheese, mayonnaise, and minced garlic to make the creamy topping.
  5. Place marinated chicken breasts in a baking dish.
  6. Spread the creamy topping evenly over each chicken breast.
  7. Bake in preheated oven for 25-30 minutes, or until chicken is cooked through and topping is bubbly.
  8. If desired, broil for 2-3 minutes for a golden-brown top.
  9. Let rest for 5 minutes before serving.

Notes

For extra crispiness, mix 1/2 cup panko breadcrumbs with 1 tablespoon melted butter and sprinkle over the topping before baking.

  • Author: Chef Stella
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Method: Main Course
  • Cuisine: American

Nutrition

  • Calories: 520
  • Sugar: 3g
  • Fat: 32g
  • Carbohydrates: 8g
  • Protein: 45g