Name: Rustic Honey-Balsamic Lamb Shanks with Caramelized Figs, Roasted Pearl Onions & Crunchy Pepitas Over Creamy Mashed Potatoes
Ingredients: 4 lamb shanks; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 6 shallots, halved; 1 cup pearl onions; 5 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 cup dry red wine; 2 cups beef stock; 1/3 cup balsamic glaze; 3 tablespoons brown sugar; 10 dried figs, halved; 2 tablespoons honey; 1/3 cup roasted pepitas; 2 tablespoons fresh thyme leaves

Ingredients

Scale

4 lamb shanks
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
6 shallots, halved
1 cup pearl onions
5 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 cup dry red wine
2 cups beef stock
1/3 cup balsamic glaze
3 tablespoons brown sugar
10 dried figs, halved
2 tablespoons honey
1/3 cup roasted pepitas
2 tablespoons fresh thyme leaves

Instructions

Author: Chef Stella