Ingredients
Scale
- 2½ lbs pork belly, cut into bite-sized chunks
- ⅓ cup gochujang (Korean chili paste)
- ¼ cup honey
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- ½ cup heavy cream
- 1 tablespoon sesame oil
Instructions
- Method: Appetizer
- Cuisine: Korean