Name: Slow-Roasted Honey Mustard Lamb Shoulder with Garlic Confit
Ingredients: 4–5 lb lamb shoulder, bone-in; 10 garlic cloves, peeled; 3 tablespoons Dijon mustard; 2 tablespoons whole grain mustard; 2 tablespoons honey; 2 tablespoons olive oil

Ingredients

Scale

4–5 lb lamb shoulder, bone-in
10 garlic cloves, peeled
3 tablespoons Dijon mustard
2 tablespoons whole grain mustard
2 tablespoons honey
2 tablespoons olive oil

Instructions

Author: Chef Stella