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Honey Soy Glazed Lamb Roast with Ginger and Caramelized Finish

A succulent lamb roast glazed with a sweet and savory honey soy sauce, infused with fresh ginger and garlic, finished with a caramelized crust.

  • Total Time: 2 hours 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4–5 lb lamb shoulder or leg, bone-in
  • 1/3 cup soy sauce
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 tablespoons fresh ginger, finely grated
  • 5 garlic cloves, minced
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon cracked black pepper
  • 1 teaspoon smoked paprika

Instructions

  1. Preheat oven to 325°F (165°C).
  2. In a small bowl, whisk together soy sauce, honey, olive oil, ginger, garlic, rice vinegar, sesame oil, black pepper, and smoked paprika.
  3. Place lamb in a roasting pan. Pour the glaze over the lamb, turning to coat evenly.
  4. Roast for 2.5 to 3 hours, basting every 30 minutes with pan juices, until internal temperature reaches 145°F for medium-rare or desired doneness.
  5. Increase oven temperature to 450°F (230°C) for the last 10 minutes to caramelize the glaze.
  6. Let rest 15 minutes before slicing. Serve with pan drippings.
  • Author: Chef Stella
  • Prep Time: 10 minutes
  • Cook Time: 2 hours 40 minutes
  • Method: Main Course
  • Cuisine: Asian-inspired