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Hot Honey Fig & Pistachio Emerald Domes

  • Yield: 8 1x

Ingredients

Scale
  • For the Fig Filling:
  • 2 cups fresh figs, finely chopped
  • 2 tbsp honey
  • 1 tsp lemon juice
  • 1 tsp cornstarch
  • 2 tbsp water
  • For the Pistachio Cream:
  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup heavy cream
  • 1/3 cup pistachios, finely ground
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • For the Emerald Glaze:
  • 1 cup white chocolate, melted
  • 1/2 cup sweetened condensed milk
  • 1 tbsp coconut oil
  • 1 tsp matcha powder
  • For the Hot Honey Drizzle:
  • 1/4 cup honey
  • 1 tsp chili flakes
  • 1 tsp apple cider vinegar
  • 1 tbsp warm water
  • For Garnish (optional):
  • Crushed pistachios
  • Fresh fig slices

Instructions

  1. Cook figs, honey, lemon juice, cornstarch, and water over medium heat until thick and jam-like. Cool completely.
  2. Beat cream cheese, honey, pistachios, vanilla, and salt until smooth and creamy.
  3. Whip heavy cream to soft peaks and fold into the pistachio mixture.
  4. Fill half-sphere molds halfway with pistachio cream.
  5. Add a small spoonful of fig filling into the center of each mold.
  6. Cover with remaining cream mixture and smooth tops.
  7. Freeze for at least 4 hours until fully set.
  8. Mix melted white chocolate, condensed milk, coconut oil, and matcha powder until smooth and emerald-colored.
  9. Unmold domes and place on a wire rack.
  10. Pour emerald glaze over each dome, letting excess drip off.
  11. Warm honey with chili flakes, then stir in vinegar and water to make hot honey.
  12. Drizzle over set domes.
  13. Garnish with crushed pistachios and fresh fig slices before serving.
  • Author: Chef Stella

Nutrition

  • Calories: 330
  • Sugar: 22 g
  • Fat: 24 g
  • Carbohydrates: 26 g
  • Protein: 5 g