Name: Rich Indian-Style Chicken Curry with Fluffy Rice, Naan & Spinach
Ingredients: For the Curry:; 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces; 2 tablespoons vegetable oil; 2 tablespoons butter; 1 large onion, finely diced; 5 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 teaspoons garam masala; 1 teaspoon ground turmeric; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon smoked paprika; ½ teaspoon chili powder (optional); 2 tablespoons tomato paste; 1 (14 oz) can crushed tomatoes; 1 cup chicken broth; ¾ cup coconut cream; ½ cup heavy cream; 2 medium carrots, sliced into rounds; 3 cups baby spinach; Salt and black pepper, to taste

Ingredients

Scale

For the Curry:
2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
2 tablespoons vegetable oil
2 tablespoons butter
1 large onion, finely diced
5 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 teaspoons garam masala
1 teaspoon ground turmeric
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon smoked paprika
½ teaspoon chili powder (optional)
2 tablespoons tomato paste
1 (14 oz) can crushed tomatoes
1 cup chicken broth
¾ cup coconut cream
½ cup heavy cream
2 medium carrots, sliced into rounds
3 cups baby spinach
Salt and black pepper, to taste

Instructions

Author: Chef Stella