Name: Rustic Bread Bowl Filled with Aromatic Slow-Braised Lamb Curry and Tender Carrots
Ingredients: 2 lbs (900 g) lamb shoulder, cut into chunks; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons curry powder; 1 teaspoon ground cumin

Ingredients

Scale

2 lbs (900 g) lamb shoulder, cut into chunks
2 tablespoons vegetable oil
1 large onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons curry powder
1 teaspoon ground cumin

Instructions

Author: Chef Stella