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Aromatic Middle Eastern-Style Lamb Koftas Simmered in Velvety Tomato Curry with Fresh Mint Yoghurt

Ingredients

Scale
  • For the Lamb Koftas:
  • 1 lb ground lamb
  • 1 small onion, finely grated
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • For the Curry Sauce:
  • 1 tablespoon olive oil
  • 1 onion, finely diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1/2 teaspoon chili powder
  • 1 can (14 oz) crushed tomatoes
  • 1 cup tomato passata
  • 1/2 cup heavy cream
  • 1/2 cup chicken stock
  • Salt and pepper to taste

Instructions

    • Author: Chef Stella