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Emerald Matcha Key Lime Mousse Domes

Emerald Matcha Key Lime Mousse Domes

  • Yield: 8 1x

Ingredients

Scale
  • For the Matcha Key Lime Mousse:
  • 1 1/2 cups heavy cream, cold
  • 8 oz (225 g) cream cheese, softened
  • 1/3 cup powdered sugar
  • 2 tbsp key lime juice
  • 1 tsp key lime zest
  • 2 tsp matcha powder
  • 1 tsp vanilla extract
  • For the Key Lime Center:
  • 1/2 cup key lime curd
  • 1 tsp lime zest
  • For the Emerald Glaze:
  • 1 cup white chocolate, chopped
  • 1/2 cup sweetened condensed milk
  • 1 tbsp coconut oil
  • 1 tsp matcha powder
  • For Garnish (optional):
  • Key lime zest
  • White chocolate curls

Instructions

  1. 1. Beat cream cheese, powdered sugar, key lime juice, key lime zest, matcha powder, and vanilla extract until smooth.
  2. 2. In a separate bowl, whip the heavy cream to soft peaks.
  3. 3. Fold the whipped cream into the cream cheese mixture until light and airy.
  4. 4. Stir lime zest into the key lime curd and chill until ready to use.
  5. 5. Fill half-sphere molds halfway with mousse.
  6. 6. Add a small spoonful of key lime curd to the center of each mold.
  7. 7. Cover with remaining mousse and smooth the tops.
  8. 8. Freeze for at least 4 hours until completely firm.
  9. 9. For the glaze, melt white chocolate with sweetened condensed milk and coconut oil until smooth.
  10. 10. Whisk in matcha powder until the glaze is evenly colored.
  11. 11. Remove frozen domes from molds and place on a wire rack.
  12. 12. Pour glaze over each dome and allow excess to drip away.
  13. 13. Let the coating set before serving.
  14. 14. Garnish with key lime zest and white chocolate curls.
  • Author: Chef Stella

Nutrition

  • Calories: 335
  • Sugar: 21 g
  • Fat: 25 g
  • Carbohydrates: 24 g
  • Protein: 4 g