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Matcha Pistachio Crystal Domes with Liquid Gold Filling

  • Yield: 8 1x

Ingredients

Scale
  • For the Matcha Pistachio Crystal Domes:
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 2 tbsp pistachio paste
  • 2 tsp matcha powder
  • 1 tsp vanilla extract
  • 2 tsp unflavored gelatin
  • 2 tbsp cold water
  • For the Liquid Gold Filling:
  • 1/4 cup honey
  • 2 tbsp sweetened condensed milk
  • 1 tbsp white chocolate, melted
  • 1/2 tsp edible gold luster dust
  • For the Crystal Mirror Glaze:
  • 1 cup white chocolate, finely chopped
  • 1/2 cup sweetened condensed milk
  • 2 tsp unflavored gelatin
  • 2 tbsp cold water
  • 1/4 cup warm water
  • 1 tsp clear edible shimmer dust
  • For Garnish (optional):
  • Chopped pistachios
  • Edible gold flakes

Instructions

  1. 1. Mix gelatin and cold water in a small bowl and let bloom for 5 minutes.
  2. 2. Beat cream cheese, powdered sugar, pistachio paste, matcha powder, and vanilla extract until smooth.
  3. 3. Melt the bloomed gelatin and stir into the matcha mixture.
  4. 4. Whip heavy cream to soft peaks and gently fold into the mixture.
  5. 5. Combine honey, sweetened condensed milk, melted white chocolate, and gold luster dust until smooth.
  6. 6. Spoon small portions of the liquid gold filling into silicone molds and freeze until semi-firm.
  7. 7. Fill dome molds halfway with the matcha pistachio mixture.
  8. 8. Place a frozen gold filling portion in the center of each mold.
  9. 9. Cover with the remaining mixture and smooth the tops.
  10. 10. Freeze for at least 5 hours or until completely firm.
  11. 11. Bloom gelatin for the glaze.
  12. 12. Heat condensed milk and warm water, then stir in gelatin until dissolved.
  13. 13. Pour over white chocolate and mix until smooth and glossy.
  14. 14. Stir in clear shimmer dust and allow glaze to cool slightly.
  15. 15. Unmold frozen domes and place on a wire rack.
  16. 16. Pour the crystal mirror glaze evenly over each dome.
  17. 17. Garnish with chopped pistachios and edible gold flakes.
  18. 18. Serve chilled.
  • Author: Chef Stella

Nutrition

  • Calories: 385
  • Sugar: 25 g
  • Fat: 28 g
  • Carbohydrates: 30 g
  • Protein: 6 g