Ingredients
Scale
- For the Lamb:
- 1 lb ground lamb
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- For the Bowls:
- 3 cups cooked jasmine rice or basmati rice
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cup shredded lettuce
- 1/4 cup crumbled feta cheese
- Fresh parsley for garnish