Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mediterranean Lemon-Garlic Lamb Shoulder with Fresh Oregano and Golden Crust

Ingredients

Scale
  • 4–5 lb lamb shoulder, bone-in
  • 1/4 cup extra virgin olive oil
  • Zest and juice of 2 large lemons
  • 8 garlic cloves, finely minced
  • 3 tablespoons fresh oregano, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 2 teaspoons sea salt
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon smoked paprika

Instructions

    • Author: Chef Stella
    • Method: Main Course
    • Cuisine: Mediterranean