Ingredients
Scale
- For the Chicken & Potatoes
- 2 lbs boneless, skinless chicken thighs
- 1½ lbs baby Yukon Gold potatoes, halved
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Juice of 1 large lemon
- 1 tablespoon Dijon mustard
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried dill
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- For the Toppings
- ½ cup green olives
- ¼ cup sliced pepperoncini
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh oregano
- 1 tablespoon toasted sesame seeds
Instructions
- Method: Main Course
- Cuisine: Mediterranean