Name: Mahogany Miso-Glazed Lamb Shanks with Ginger and Caramelized Spring Onions
Ingredients: 4 lamb shanks; 2 tablespoons olive oil; 2 teaspoons salt; 1 teaspoon black pepper; 1 large onion, sliced; 5 garlic cloves, minced; 2 tablespoons fresh ginger, grated; 3 tablespoons white miso paste; 1/4 cup mirin; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 tablespoons honey; 1 tablespoon rice vinegar; 2 cups beef stock; 1 tablespoon tomato paste

Ingredients

Scale

4 lamb shanks
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
1 large onion, sliced
5 garlic cloves, minced
2 tablespoons fresh ginger, grated
3 tablespoons white miso paste
1/4 cup mirin
2 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons honey
1 tablespoon rice vinegar
2 cups beef stock
1 tablespoon tomato paste

Instructions

Author: Chef Stella