Ingredients
Scale
- 1 lb (450 g) lamb leg or lamb shoulder, thinly sliced
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 4 green onions, cut into 2-inch lengths
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- For the Sauce:
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil