Ingredients
Scale
- 2 lbs (900 g) lamb shoulder, cut into large chunks
- 2 tablespoons olive oil
- 1 large onion, finely sliced
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon cinnamon