Name: Chasety
Ingredients: 1 cup warm milk (about 110°F); 2 teaspoons active dry yeast; 1/4 cup granulated sugar; 1/4 cup melted butter; 1 teaspoon salt; 2 large eggs; 4 cups all-purpose flour; 2 cups diced peaches (fresh or canned); 1/2 cup brown sugar; 2 teaspoons ground cinnamon; 4 oz cream cheese, softened; 1/4 cup butter, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract

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Peach Cobbler Cinnamon Rolls [55 Minutes] – Chasety

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Chasety

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Start your day with a sweet twist with our Peach Cobbler Cinnamon Rolls, blending spiced, juicy peaches with soft, fluffy dough. These delightful rolls are perfect for brunch or a decadent treat, topped with creamy frosting.

Ingredients

Scale

1 cup warm milk (about 110°F)
2 teaspoons active dry yeast
1/4 cup granulated sugar
1/4 cup melted butter
1 teaspoon salt
2 large eggs
4 cups all-purpose flour
2 cups diced peaches (fresh or canned)
1/2 cup brown sugar
2 teaspoons ground cinnamon
4 oz cream cheese, softened
1/4 cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract

Instructions

Prepare the Dough: Dissolve yeast in warm milk with a pinch of sugar. Let sit until frothy, about 5 minutes. Add sugar, butter, salt, eggs, and flour to a large bowl. Mix in the yeast mixture. Knead until smooth. Let rise until doubled, about 1 hour.
Make the Filling: Mix diced peaches with brown sugar and cinnamon.
Assemble Rolls: Roll out the dough into a rectangle. Spread the peach filling evenly. Roll up tightly and cut into 12 slices. Place in a greased baking dish. Let rise for 30 minutes.
Bake: Preheat the oven to 350°F. Bake the rolls for 25 minutes or until golden.
Prepare Frosting: Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
Finish: Drizzle frosting over warm rolls before serving.