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Peach Vanilla Gemstone Slices with Gold Honey Drizzle

Elegant layered peach gelatin dessert with a creamy vanilla center, finished with a warm honey drizzle and edible gold dust.

  • Yield: 6 1x

Ingredients

Scale
  • For the Peach Vanilla Gemstone Layer:
  • 3 cups ripe peaches, peeled and blended
  • 2 cups water
  • 3/4 cup sugar
  • 2 1/2 tsp agar-agar powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 tbsp lemon juice
  • For the Vanilla Cream Core:
  • 1 cup heavy whipping cream
  • 4 oz cream cheese, softened
  • 3 tbsp powdered sugar
  • 1 tsp vanilla bean paste
  • For the Gold Honey Drizzle:
  • 1/4 cup honey
  • 1 tsp lemon juice
  • 1/2 tsp vanilla extract
  • For Garnish (optional):
  • Thin peach slices
  • Edible gold dust
  • Fresh mint leaves

Instructions

  1. Combine blended peaches, water, sugar, agar-agar, vanilla extract, salt, and lemon juice in a saucepan. Heat while stirring until fully dissolved and bring to a gentle simmer.
  2. Pour the mixture into a shallow rectangular dish and refrigerate until completely set and firm.
  3. Whip heavy cream, cream cheese, powdered sugar, and vanilla bean paste until smooth and fluffy. Chill until ready to use.
  4. Cut the peach crystal layer into thick diamond or gemstone-shaped slices.
  5. Pipe or spread a thin layer of vanilla cream between two gemstone slices to create a filled dessert.
  6. Warm honey with lemon juice and vanilla extract until smooth and pourable.
  7. Arrange gemstone slices on a serving platter and drizzle with the gold honey mixture.
  8. Garnish with thin peach slices, a light dusting of edible gold dust, and fresh mint if desired. Serve chilled.
  • Author: Chef Stella

Nutrition

  • Calories: 245
  • Sugar: 29g
  • Fat: 11g
  • Carbohydrates: 35g
  • Protein: 3g