Ingredients
Scale
- 1½ cups graham cracker crumbs
- cup granulated sugar
- ½ cup unsalted butter
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup packed brown sugar
- ½ cup light corn syrup
- ¼ cup unsalted butter
- 2 large eggs
- 1½ cups chopped pecans
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- Make the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9×13-inch dish and chill for 1015 minutes.
- Prepare the cream cheese layer: Beat cream cheese until smooth; mix in powdered sugar and vanilla extract. Fold in whipped topping and spread over the crust.
- Cook the pecan filling: In a saucepan, combine brown sugar, corn syrup, and butter; stir until bubbly. Remove from heat and whisk in beaten eggs. Add pecans, vanilla extract, and salt.
- Layer: Pour cooled pecan mixture over cream cheese layer; spread evenly. Cover and refrigerate for at least 4 hours or overnight.
- Serve: Slice into bars with a warm knife; enjoy chilled or topped with whipped cream.
Nutrition
- Calories: 290
- Sugar: 22g
- Protein: 3g