Ingredients
Scale
- For the Pink Champagne Crystal Domes:
- 2 cups strawberry puree, strained
- 1 cup pink sparkling grape juice
- 1 1/2 cups water
- 3/4 cup sugar
- 2 1/2 tsp agar-agar powder
- 1 tbsp lemon juice
- 1/4 tsp salt
- For the Strawberry Cream Center:
- 8 oz mascarpone cheese
- 1/2 cup heavy whipping cream
- 1/4 cup powdered sugar
- 2 tbsp strawberry puree
- 1 tsp vanilla bean paste
- For the Rose Crystal Finish:
- 1/4 cup strawberry preserves
- 2 tbsp honey
- 1 tbsp water
- 1 tsp rose water
- For Garnish (optional):
- Fresh strawberry slices
- Dried edible rose petals
- Edible pearl dust
Instructions
- Combine strawberry puree, pink sparkling grape juice, water, sugar, agar-agar powder, lemon juice, and salt in a saucepan. Heat while stirring until fully dissolved and bring to a gentle simmer.
- Pour the mixture into dome-shaped silicone molds, filling each cavity halfway. Refrigerate until slightly set.
- Whip mascarpone cheese, heavy whipping cream, powdered sugar, strawberry puree, and vanilla bean paste until smooth and fluffy. Transfer to a piping bag.
- Pipe a small mound of strawberry cream into the center of each partially set dome. Cover with the remaining strawberry mixture and refrigerate until fully set and translucent.
- Carefully unmold the domes onto a chilled serving platter.
- Warm strawberry preserves, honey, water, and rose water until smooth and glossy. Allow to cool slightly while remaining pourable.
- Brush or drizzle the rose crystal finish over each dome to create a shimmering blush-pink glaze.
- Garnish with fresh strawberry slices, dried edible rose petals, and a light dusting of edible pearl dust. Serve thoroughly chilled.
Nutrition
- Calories: 285
- Sugar: 31g
- Fat: 15g
- Carbohydrates: 36g
- Protein: 3g