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Pink Dragon Fruit Vanilla Mirror Domes with Cream Core

Pink Dragon Fruit Vanilla Mirror Domes with Cream Core

Ingredients

Scale
  • For the Dragon Fruit Vanilla Mousse:
  • 1 cup pink dragon fruit puree
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1 tbsp gelatin powder
  • 3 tbsp warm water
  • For the Cream Core:
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • For the Pink Mirror Glaze:
  • 1 cup white chocolate, finely chopped
  • 1/2 cup sweetened condensed milk
  • 1 tbsp gelatin powder
  • 3 tbsp warm water
  • Pink food coloring, as needed
  • For the Cookie Base:
  • 1 cup vanilla cookie crumbs
  • 3 tbsp melted butter
  • 1 tbsp granulated sugar
  • Pinch of salt
  • For Garnish (optional):
  • Dragon fruit cubes
  • White chocolate curls
  • Edible shimmer dust

Instructions

  1. 1. Bloom gelatin in warm water and let stand for 5 minutes.
  2. 2. Beat cream cheese and powdered sugar until smooth.
  3. 3. Mix in dragon fruit puree and vanilla extract.
  4. 4. Whip heavy cream to soft peaks and fold into the dragon fruit mixture.
  5. 5. Stir in dissolved gelatin until fully incorporated.
  6. 6. In a separate bowl, beat cream cheese, powdered sugar, heavy cream, and vanilla until smooth for the cream core.
  7. 7. Pipe the cream mixture into small molds and freeze until firm.
  8. 8. Fill silicone dome molds halfway with the dragon fruit mousse.
  9. 9. Place a frozen cream core into the center of each mold.
  10. 10. Cover with remaining mousse and freeze until completely firm.
  11. 11. Combine white chocolate, condensed milk, dissolved gelatin, and pink food coloring until smooth and glossy.
  12. 12. Unmold the frozen domes and place on a wire rack.
  13. 13. Pour the mirror glaze evenly over each dome.
  14. 14. Mix cookie crumbs, melted butter, sugar, and salt, then press into small round bases.
  15. 15. Place each glazed dome onto a prepared base.
  16. 16. Garnish with dragon fruit cubes, white chocolate curls, and edible shimmer dust.
  17. 17. Chill for 15 minutes before serving.
  • Author: Chef Stella

Nutrition

  • Calories: 425
  • Sugar: 31 g
  • Fat: 29 g
  • Carbohydrates: 37 g
  • Protein: 6 g