Name: Fiery Piri-Piri Portuguese Chilli Chicken with Garlic and Lemon
Ingredients: 2 lbs bone-in, skin-on chicken thighs and drumsticks; 3 tbsp olive oil; 5 garlic cloves, minced; 2 fresh red chilies, chopped; 2 tsp smoked paprika; 1 tsp cayenne pepper

Ingredients

Scale

2 lbs bone-in, skin-on chicken thighs and drumsticks
3 tbsp olive oil
5 garlic cloves, minced
2 fresh red chilies, chopped
2 tsp smoked paprika
1 tsp cayenne pepper

Instructions

Author: Chef Stella