Ingredients
Scale
- 1 pound hamburger meat (cooked )
- 1 can Rotel Diced Tomatoes (14.5 oz – any flavor, but the ones with spices work great for this dip)
- 7 oz. Sliced Jalapenos
- 1 block of Cream Cheese
- 2 cups of shredded Cheese (taco flavored)
- 1 pack Taco Seasoning
- 16 oz. Velveeta Cheese (cubed)
- 2 tablespoons whole whipping cream
- diced onions (optional topping)
- Tortilla Chips (fresh ones are amazing, here is a recipe how to make homemade tortilla chips)
Instructions
- Preheat Oven to 375 (or warm up grill, smoker)
- Cook hamburger beef, drain any excess oil if necessary.
- Combine cooked beef and all other prepped ingredients together in tin foil disposable dish. Mix ingredients up (this helps the meat not dry out).
- Place in oven for 15 minutes or until melted, stirring at the halfway point.
- Pull out of oven and add 2 tablespoons whole whipping cream and mix (optional but makes a little smoother if too thick).
- Serve Queso Dip immediately with Scoops or Tortilla Chips.