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Red, White and Blue Fruit Kabobs

Easy, fun, patriotic dessert! These Red, White and Blue Fruit Kabobs are made with strawberries, blueberries and mini marshmallows for an easy dessert.

Ingredients

Scale
  • 1 pint strawberries
  • 1 pint blueberries
  • 1 cup mini marshmallows
  • 24 bamboo skewers

Instructions

  1. Wash and dry the berries.
  2. Cut strawberries into small pieces about the same size as the marshmallows and the blueberries.
  3. Take the skewer and thread a strawberry, marshmallow then a blueberry onto it. Make sure the seed side of the strawberry is facing one way for best presentation.
  4. Cover and store in the refrigerator until ready to serve. Fruit kabobs are best enjoyed within 24 hours.
  • Author: Chef Stella