Name: Rustic Red Wine–Braised Lamb Shanks with Aromatic Tomato Herb Reduction
Ingredients: 4 lamb shanks; 2 tablespoons olive oil; 1 large onion, diced; 2 carrots, diced; 2 celery stalks, diced; 4 cloves garlic, minced; 2 tablespoons tomato paste; 1 can (14 oz) crushed tomatoes; 2 cups dry red wine

Ingredients

Scale

4 lamb shanks
2 tablespoons olive oil
1 large onion, diced
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
2 tablespoons tomato paste
1 can (14 oz) crushed tomatoes
2 cups dry red wine

Instructions

Author: Chef Stella