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Rhubarb Oatmeal Bars

Indulge in the delightful flavors of spring with these irresistible Rhubarb Oatmeal Bars. Combining the tanginess of fresh rhubarb

Ingredients

Scale
  • For the crust and topping:1 1/2 cupsall-purpose flour1 1/2 cupsrolled oats1 cupbrown sugar, packed1/2 teaspoonbaking soda1/2 teaspoonsalt3/4 cupunsalted butter, meltedFor the rhubarb filling:1/4 cupgranulated sugar2 teaspoonscornstarch4 cupschopped fresh rhubarb1 teaspoonvanilla extract
  • 1 1/2 cupsall-purpose flour1 1/2 cupsrolled oats1 cupbrown sugar, packed1/2 teaspoonbaking soda1/2 teaspoonsalt3/4 cupunsalted butter, meltedFor the rhubarb filling:1/4 cupgranulated sugar2 teaspoonscornstarch4 cupschopped fresh rhubarb1 teaspoonvanilla extract
  • 1 1/2 cupsrolled oats
  • 1 cupbrown sugar, packed1/2 teaspoonbaking soda1/2 teaspoonsalt3/4 cupunsalted butter, meltedFor the rhubarb filling:1/4 cupgranulated sugar2 teaspoonscornstarch4 cupschopped fresh rhubarb1 teaspoonvanilla extract
  • 1/2 teaspoonbaking soda1/2 teaspoonsalt3/4 cupunsalted butter, meltedFor the rhubarb filling:1/4 cupgranulated sugar2 teaspoonscornstarch4 cupschopped fresh rhubarb1 teaspoonvanilla extract
  • 1/2 teaspoonsalt
  • 3/4 cupunsalted butter, meltedFor the rhubarb filling:1/4 cupgranulated sugar2 teaspoonscornstarch4 cupschopped fresh rhubarb1 teaspoonvanilla extract
  • For the rhubarb filling:1/4 cupgranulated sugar2 teaspoonscornstarch4 cupschopped fresh rhubarb1 teaspoonvanilla extract
  • 1/4 cupgranulated sugar
  • 2 teaspoonscornstarch4 cupschopped fresh rhubarb1 teaspoonvanilla extract
  • 4 cupschopped fresh rhubarb1 teaspoonvanilla extract
  • 1 teaspoonvanilla extract

Instructions

  1. Prepare the crust and topping by mixing dry ingredients, adding melted butter, and pressing into a baking dish.Make the rhubarb filling by tossing rhubarb with sugar, cornstarch, and vanilla, then spreading over the crust.Top with remaining oat mixture and bake until golden brown and bubbly.Cool completely before slicing into bars and serving.
  2. Make the rhubarb filling by tossing rhubarb with sugar, cornstarch, and vanilla, then spreading over the crust.Top with remaining oat mixture and bake until golden brown and bubbly.Cool completely before slicing into bars and serving.
  3. Top with remaining oat mixture and bake until golden brown and bubbly.Cool completely before slicing into bars and serving.
  4. Cool completely before slicing into bars and serving.

Notes

Ensure rhubarb is chopped evenly for consistent texture.Adjust sugar to taste preference or dietary needs.
Adjust sugar to taste preference or dietary needs.

  • Author: Chef Stella

Nutrition

  • Calories: 230 kcal per bar