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Rose Gold Peach Vanilla Dream Domes with Glass Finish

Elegant dome-shaped desserts with peach vanilla shell, creamy mascarpone center, and a rose gold glass glaze.

  • Total Time: 4 hours 45 minutes
  • Yield: 6 1x

Ingredients

Scale
  • For the Peach Vanilla Dome Shells:
  • 2 cups peach puree
  • 1 cup heavy cream
  • 1/3 cup granulated sugar
  • 1 tsp vanilla bean paste
  • 2 tsp gelatin powder
  • 2 tbsp cold water
  • 1 tbsp lemon juice
  • Pinch of salt
  • For the Vanilla Cream Core:
  • 1 cup mascarpone cheese
  • 1/2 cup heavy whipping cream
  • 3 tbsp powdered sugar
  • 1 tsp vanilla extract
  • For the Glass Rose Gold Glaze:
  • 1 cup white chocolate, finely chopped
  • 1/2 cup sweetened condensed milk
  • 1/4 cup water
  • 1 tbsp gelatin powder
  • 3 tbsp cold water
  • 1 tsp vanilla extract
  • A few drops peach coloring
  • 1/2 tsp edible gold luster dust
  • For Garnish (optional):
  • 1 tbsp white chocolate curls
  • 1 tsp freeze-dried peach crumbs
  • Edible gold flakes

Instructions

  1. Bloom gelatin in cold water for 5 minutes.
  2. Heat peach puree, heavy cream, sugar, vanilla bean paste, salt, and lemon juice until warm and smooth. Remove from heat and stir in bloomed gelatin until fully dissolved.
  3. Pour a thin layer of the peach vanilla mixture into dome molds, coating the sides evenly. Chill until partially set.
  4. Whip mascarpone, heavy cream, powdered sugar, and vanilla extract until light and fluffy.
  5. Fill the center of each dome with the vanilla cream core, leaving a small border around the edges.
  6. Cover with remaining peach vanilla mixture and freeze for at least 4 hours until fully firm.
  7. For the glass glaze, bloom gelatin in cold water for 5 minutes.
  8. Heat sweetened condensed milk and water until steaming. Remove from heat and stir in gelatin until dissolved.
  9. Pour over white chocolate and mix until smooth. Add vanilla extract, peach coloring, and edible gold luster dust until a rose gold sheen forms.
  10. Allow glaze to cool until glossy and pourable.
  11. Unmold frozen domes and place on a wire rack. Pour glass glaze evenly over each dome.
  12. Let excess drip off, then transfer to serving plates.
  13. Finish with white chocolate curls, freeze-dried peach crumbs, and edible gold flakes.
  14. Serve chilled.
  • Author: Chef Stella
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 410
  • Sugar: 31g
  • Fat: 27g
  • Carbohydrates: 37g
  • Protein: 5g