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Rose Gold Peach Vanilla Dream Domes with Glass Finish

A stunning dessert featuring peach vanilla mousse domes with a vanilla cream core, biscuit base, and a shimmering rose gold glass glaze.

  • Yield: 8 1x

Ingredients

Scale
  • For the Peach Vanilla Mousse:
  • 2 cups peach puree
  • 1 cup heavy cream
  • 1/2 cup cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 tsp powdered gelatin
  • 3 tbsp cold water
  • For the Vanilla Cream Core:
  • 3/4 cup vanilla pastry cream
  • For the Biscuit Base:
  • 1 cup digestive biscuits, finely crushed
  • 3 tbsp melted butter
  • For the Rose Gold Glass Finish:
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/2 cup sweetened condensed milk
  • 1 cup white chocolate, finely chopped
  • 1 tbsp powdered gelatin
  • 3 tbsp cold water
  • 1 tsp vanilla extract
  • 1–2 tsp edible rose gold luster dust
  • For Garnish (optional):
  • Thin peach slices
  • Edible gold flakes
  • Micro mint leaves

Instructions

  1. 1. Mix crushed biscuits with melted butter and press into dome molds as the base layer. Chill for 15 minutes.
  2. 2. Bloom gelatin for mousse in cold water for 5 minutes.
  3. 3. Beat cream cheese, sugar, vanilla, and peach puree until smooth.
  4. 4. Warm a small portion of cream, dissolve gelatin, then mix into peach base.
  5. 5. Whip heavy cream to soft peaks and fold into the mixture.
  6. 6. Fill molds halfway with mousse, add a spoon of vanilla pastry cream, then cover with remaining mousse.
  7. 7. Freeze for at least 6 hours until fully set.
  8. 8. Bloom gelatin for glass finish in cold water.
  9. 9. Heat sugar, water, and condensed milk until steaming (do not boil).
  10. 10. Remove from heat and add white chocolate and gelatin, stirring until smooth.
  11. 11. Blend in vanilla extract and rose gold luster dust until glossy and reflective.
  12. 12. Cool glaze to about 90°F (32°C).
  13. 13. Unmold frozen domes and place on a rack.
  14. 14. Pour glaze evenly over domes until fully coated.
  15. 15. Chill for 30 minutes before serving.
  16. 16. Garnish with peach slices, gold flakes, and micro mint.

Notes

For best results, ensure the domes are fully frozen before glazing. The rose gold luster dust can be adjusted for desired shimmer intensity.

  • Author: Chef Stella

Nutrition

  • Calories: 330
  • Sugar: 31 g
  • Fat: 18 g
  • Carbohydrates: 36 g
  • Protein: 4 g