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Rose Gold Raspberry Lychee Pavlova Bombs

Elegant pavlova bombs filled with raspberry lychee compote and vanilla cream, glazed with rose gold white chocolate.

  • Yield: 8 1x

Ingredients

Scale
  • For the Pavlova Shells:
  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 tsp cornstarch
  • 1 tsp white vinegar
  • 1 tsp vanilla extract
  • For the Raspberry Lychee Filling:
  • 1 cup raspberries
  • 1 cup lychees, finely chopped
  • 2 tbsp honey
  • 1 tsp lemon juice
  • 1 tsp cornstarch
  • 2 tbsp water
  • For the Vanilla Cream Layer:
  • 1 cup heavy cream, cold
  • 4 oz (115 g) cream cheese, softened
  • 2 tbsp powdered sugar
  • 1 tsp vanilla bean paste
  • For the Rose Gold Glaze:
  • 1 cup white chocolate, melted
  • 1 tbsp coconut oil
  • 1 tsp edible rose gold luster dust
  • For Garnish (optional):
  • Fresh raspberries
  • Lychee pieces
  • Edible rose gold flakes

Instructions

  1. 1. Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. 2. Beat egg whites until soft peaks form. Gradually add sugar and continue beating until stiff, glossy peaks form.
  3. 3. Fold in cornstarch, vinegar, and vanilla extract.
  4. 4. Pipe small hollow dome shapes onto the baking sheet.
  5. 5. Bake for 60–70 minutes, then cool completely inside the oven with the door slightly open.
  6. 6. Cook raspberries, lychees, honey, lemon juice, cornstarch, and water until thick and glossy. Cool completely.
  7. 7. Beat cream cheese, powdered sugar, and vanilla bean paste until smooth.
  8. 8. Whip heavy cream to soft peaks and fold into the cream cheese mixture.
  9. 9. Fill each pavlova shell with vanilla cream and a spoonful of raspberry lychee filling.
  10. 10. Join two filled shells together to form round bombs.
  11. 11. Mix melted white chocolate, coconut oil, and rose gold luster dust until smooth.
  12. 12. Drizzle lightly over the pavlova bombs.
  13. 13. Garnish with raspberries, lychee pieces, and edible rose gold flakes.
  14. 14. Serve immediately.
  • Author: Chef Stella

Nutrition

  • Calories: 275
  • Sugar: 30 g
  • Fat: 15 g
  • Carbohydrates: 33 g
  • Protein: 3 g