Name: Royal Indian Lamb Bhuna Simmered in a Rich Onion Tomato Masala
Cuisine: Indian
Ingredients: 2 lbs lamb shoulder, cut into chunks; 3 tablespoons vegetable oil; 2 large onions, finely sliced; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 large tomatoes, finely chopped; 2 tablespoons tomato paste; 1 teaspoon cumin seeds; 2 teaspoons ground coriander; 1 teaspoon turmeric; 1 teaspoon paprika

Ingredients

Scale

2 lbs lamb shoulder, cut into chunks
3 tablespoons vegetable oil
2 large onions, finely sliced
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 large tomatoes, finely chopped
2 tablespoons tomato paste
1 teaspoon cumin seeds
2 teaspoons ground coriander
1 teaspoon turmeric
1 teaspoon paprika

Instructions

Author: Chef Stella
Method: Main Course
Cuisine: Indian