Ingredients
Scale
- For the Ruby Cherry Crystal Shell:
- 2 cups cherry juice
- 1 cup cherry puree, strained
- 1 1/2 cups water
- 3/4 cup granulated sugar
- For the Filling and Decoration:
- Fresh cherries
- Edible silver shimmer
Instructions
- Prepare the ruby cherry crystal shell by combining cherry juice, cherry puree, water, and granulated sugar in a saucepan.
- Heat until sugar dissolves and mixture thickens slightly.
- Pour into molds and let set to form a crystal-like shell.
- Fill the shell with a creamy vanilla center and add fresh cherries.
- Top with edible silver shimmer to mimic the sparkling interior of a geode.
- Serve thoroughly chilled.
Notes
Serve thoroughly chilled for a stunning gemstone-inspired dessert with a creamy vanilla center and juicy cherry surprise.
- Method: Dessert
Nutrition
- Calories: 325
- Sugar: 35g
- Fat: 17g
- Carbohydrates: 40g
- Protein: 4g