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Ruby Cherry Geode Desserts

A stunning gemstone-inspired dessert with a creamy vanilla center and juicy cherry surprise, encased in a ruby cherry crystal shell.

  • Yield: 6 1x

Ingredients

Scale
  • For the Ruby Cherry Crystal Shell:
  • 2 cups cherry juice
  • 1 cup cherry puree, strained
  • 1 1/2 cups water
  • 3/4 cup granulated sugar
  • For the Filling and Decoration:
  • Fresh cherries
  • Edible silver shimmer

Instructions

  1. Prepare the ruby cherry crystal shell by combining cherry juice, cherry puree, water, and granulated sugar in a saucepan.
  2. Heat until sugar dissolves and mixture thickens slightly.
  3. Pour into molds and let set to form a crystal-like shell.
  4. Fill the shell with a creamy vanilla center and add fresh cherries.
  5. Top with edible silver shimmer to mimic the sparkling interior of a geode.
  6. Serve thoroughly chilled.

Notes

Serve thoroughly chilled for a stunning gemstone-inspired dessert with a creamy vanilla center and juicy cherry surprise.

  • Author: Chef Stella
  • Method: Dessert

Nutrition

  • Calories: 325
  • Sugar: 35g
  • Fat: 17g
  • Carbohydrates: 40g
  • Protein: 4g