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Ruby Cherry Mirror Glaze Dream Domes

Decadent cherry domes with a creamy mascarpone center, chocolate cookie base, and a stunning ruby mirror glaze.

  • Yield: 6 1x

Ingredients

Scale
  • For the Cherry Dome Filling:
  • 2 cups cherry puree
  • 1/2 cup heavy cream
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 tsp gelatin powder
  • 2 tbsp cold water
  • Pinch of salt
  • For the Cream Core:
  • 1 cup mascarpone cheese
  • 1/2 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • For the Biscuit Base:
  • 1 cup chocolate cookie crumbs
  • 3 tbsp melted butter
  • 1 tbsp cocoa powder
  • 1 tbsp sugar
  • For the Ruby Mirror Glaze:
  • 1 cup white chocolate, finely chopped
  • 1/2 cup sweetened condensed milk
  • 1/4 cup water
  • 1 tbsp gelatin powder
  • 3 tbsp cold water
  • 1/2 cup cherry puree
  • Red food coloring, as needed
  • For Garnish (optional):
  • 2 tbsp fresh cherries, halved
  • 1 tbsp dark chocolate shavings
  • Edible shimmer dust

Instructions

  1. Bloom gelatin in cold water for 5 minutes.
  2. Mix chocolate cookie crumbs, melted butter, cocoa powder, and sugar until combined. Press into dome molds as the base layer.
  3. Heat cherry puree, heavy cream, sugar, salt, and vanilla extract until warm. Remove from heat and stir in bloomed gelatin until fully dissolved.
  4. Whip mascarpone, heavy cream, powdered sugar, and vanilla extract until light and fluffy.
  5. Fill molds halfway with cherry mixture, add a cream core in the center, then cover with remaining cherry mixture. Smooth tops.
  6. Freeze for at least 4 hours until fully set.
  7. For the mirror glaze, bloom gelatin in cold water for 5 minutes.
  8. Heat sweetened condensed milk and water until steaming. Remove from heat and stir in gelatin until dissolved.
  9. Pour over white chocolate and mix until smooth. Add cherry puree and red food coloring until a deep ruby tone is achieved.
  10. Allow glaze to cool until glossy and pourable.
  11. Unmold frozen domes and place on a wire rack. Pour ruby mirror glaze evenly over each dome.
  12. Let excess drip off, then transfer to serving plates.
  13. Finish with fresh cherries, chocolate shavings, and shimmer dust.
  14. Serve chilled.
  • Author: Chef Stella

Nutrition

  • Calories: 430
  • Sugar: 34g
  • Fat: 28g
  • Carbohydrates: 40g
  • Protein: 6g