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Ruby Cherry Vanilla Gem Domes with Glass Glaze Finish

  • Yield: 8 1x

Ingredients

Scale
  • For the Cherry Vanilla Cheesecake Mousse:
  • 1 cup cherry puree
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1 tbsp gelatin powder
  • 3 tbsp warm water
  • For the Vanilla Cream Center:
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • For the Ruby Glass Glaze:
  • 1 cup white chocolate, finely chopped
  • 1/2 cup sweetened condensed milk
  • 1 tbsp gelatin powder
  • 3 tbsp warm water
  • Ruby red food coloring, as needed
  • Pearl shimmer dust, as needed
  • For the Cookie Base:
  • 1 cup vanilla cookie crumbs
  • 3 tbsp melted butter
  • 1 tbsp granulated sugar
  • Pinch of salt
  • For Garnish (optional):
  • Fresh cherries
  • White chocolate curls
  • Edible silver flakes

Instructions

  1. 1. Bloom gelatin in warm water and let stand for 5 minutes.
  2. 2. Beat cream cheese and powdered sugar until smooth.
  3. 3. Mix in cherry puree and vanilla extract.
  4. 4. Whip heavy cream to soft peaks and fold into the cherry mixture.
  5. 5. Stir in dissolved gelatin until fully incorporated.
  6. 6. In a separate bowl, beat cream cheese, powdered sugar, heavy cream, and vanilla until smooth for the vanilla cream center.
  7. 7. Pipe the vanilla cream into small gem-shaped molds and freeze until firm.
  8. 8. Fill gem-shaped silicone molds halfway with the cherry mousse.
  9. 9. Place a frozen vanilla cream center into the middle of each mold.
  10. 10. Cover with remaining mousse and freeze until completely firm.
  11. 11. Combine white chocolate, condensed milk, dissolved gelatin, ruby red food coloring, and pearl shimmer dust until smooth and glossy.
  12. 12. Unmold the frozen domes and place on a wire rack.
  13. 13. Pour the ruby glass glaze evenly over each dome.
  14. 14. Mix cookie crumbs, melted butter, sugar, and salt, then press into small gem-shaped bases.
  15. 15. Place each glazed dome onto a prepared base.
  16. 16. Garnish with fresh cherries, white chocolate curls, and edible silver flakes.
  17. 17. Chill for 15 minutes before serving.
  • Author: Chef Stella

Nutrition

  • Calories: 425
  • Sugar: 32 g
  • Fat: 29 g
  • Carbohydrates: 38 g
  • Protein: 6 g